Xu Tianmu
Director, Culinary Consultant, Project Chef Pte Ltd
Nest Room
Chef Xu Tianmu

Project Chef is helmed by our Consulting Chef, Xu Tianmu. Since his early life, he had discovered his passion for the culinary arts. Having worked in various Hotels and assumed the position of Assistant Chef for MasterChef – Sam Leong, he had accumulated many years of experience in culinary arts at a young age.

He is currently actively involved in Project Chef as Director/Consulting Chef and he is holding the position of Chef Consultant for various popular – cafe, food kiosk, bar, restaurant, central kitchen. Chef Tianmu is a Registered Management Consultant (RMC – 10199).

Chef Xu was the Culinary Instructor at Temasek Polytechnic and the Chef de Cuisine at ToTT Store previously. His achievement includes winning various gold and silver medals in Food Hotel Asia competitions over the last few years and came in 2nd runner-up in Star Chef culinary competition organised by Mediacorp.

He is currently the subcommittee – a special project of Singapore Chef Association and also previously the competition committee of Singapore Junior Chefs Club. He has led his team in winning Food Hotel Indonesia 2011 and coaching the Culinary & Catering Management (CCM) team to win the championship at the 2011 Young Chef Game (Norwegian Seafood & Unilever).

Chef Tianmu strives to share the gift of good tasting and nutritious food for everyone.

In the Nest Room

Chef Xu will be serving,
Butternut Squash Soup With Sous Vide Lobster And Fish Roe and Seafood Parfait with Chilli Crab Sauce